Details
One of the best traditional Italian pastry specialities: soft Amaretti biscuits are perfect with a cup of tea or with an espresso.
Sugar, Apricot kernels 35.0%, Egg white, Almonds 4.0%, Glucose syrup.
Preservative: potassium sorbate.
Contains eggs, almonds, sulphites , hazelnuts and mustard
Gluten and yeast free.
Additional Information
| Nutrition Information | Nutrition Average Information
|
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| categoria | No |
Nutrition Average Information
| Per 100g | |
| Energy | 1677 kJ 398 kcal |
|---|---|
| Fat of which saturates |
11,0g 0,5g |
| Carbohydrate of which sugars |
61,0g 50,0g |
| Fibre | 4,0g |
| Protein | 12,0g |
| Salt | 0,22g |
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