These characteristic round biscuits bring to memory the taste of the traditional Italian confectionary: ciambelline with white wine brings us back to the past, bite by bite.
Wheat flour, White wine 21.2%, Sugar, Olive oil, Anise 2.1%, Yeast agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch, anticaking: calcium carbonate).
Contains sulfur dioxide and mustard.
Keep in a dry and cool place. Do not expose to the direct sun rays.
Nutrition Information | Nutrition Average Information
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categoria | No |
Nutrition Average Information
Per 100g | |
Energy | 1945 kJ 463 kcal |
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Fat of which saturates |
16,3g 2,3g |
Carbohydrate of which sugars |
71,8g 27,8g |
Fibre | 2,2g |
Protein | 6,1g |
Salt | 0,29g |