Details
The traditional recipe of this sweet cake delight the palate all year round: dough with chocolate drops and icing made with almond and Piedmont PGI hazelnuts.
NATURALLY LEAVENED OVEN-BAKED CAKE WITH CHOCOLATE CHIPS 19%
WITH HAZELNUTS ICING 8%, DECORATED WITH ALMONDS 2%
INGREDIENTS: Wheat flour, Chocolate 19% (cocoa paste, sugar, glucose, emulsifier: soy lecithin), Egg yolk, Butter, Brown sugar, Natural yeast (wheat flour and water), Glucose - fructose syrup, Emulsifiers: mono-and di-glycerides of fatty acids E471 - Sunflower lecithin E322, Invert sugar syrup, Barley malt, Salt, Artificial Flavors. ICING 8% INGREDIENTS WITH HAZELNUTS: Sugar, Egg white, “Piedmont Hazelnut 12% (corresponding to 1% of the product), Kernels, Almonds, Rice flour.
Decoration: Sweet almonds 2%.
Additional Information
| Nutrition Information | Nutrition Average Information
|
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| categoria | No |
Nutrition Average Information
| Per 100g | |
| Energy | 1708 kJ 408 kcal |
|---|---|
| Fat of which saturates |
19g 11g |
| Carbohydrate of which sugars |
49g 23g |
| Protein | 8,7g |
| Salt | 0,25g |
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