Details
The traditional recipe of this sweet cake delight the palate all year round: either with dough, citrus flavored, with no raisins, sprinkled with sugar and candied cherry.
NATURALLY LEAVENED OVEN-BAKED CAKE WITH HAZELNUTS ICING 8%, DECORATED WITH GRANULATED SUGAR 2% AND CHERRY 0.5%
Ingredients: Wheat flour, Candied orange paste (glucose-fructose syrup, orange peels, sugar, lemon juice concentrate, natural orange flavor), Butter, Egg yolk, Brown sugar, Natural yeast (wheat flour and water), Emulsifiers: mono-and di-glycerides of fatty acids E471 - Sunflower lecithin E322, Invert sugar syrup, Cocoa butter, Barley malt, Skimmed milk powder, Salt, Artificial falvors.
ICING 8% INGREDIENTS WITH HAZELNUTS: Sugar, Egg white, "Piedmont Hazelnut" 12% (corresponding to 1% of the product), Kernels, Almonds, Rice flour. DECORATION: Granulated sugar 2%, Candied cherry 0.5%
May contain: soy.
Additional Information
| Nutrition Information | Nutrition Average Information
|
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| categoria | No |
Nutrition Average Information
| Per 100g | |
| Energy | 1594 kJ 380 kcal |
|---|---|
| Fat of which saturates |
16g 9,0g |
| Carbohydrate of which sugars |
51g 20g |
| Protein | 7,0g |
| Salt | 0,35g |
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