Novellini biscuits have always been made in the same traditional way following the original recipe since 1890, and in total compliance with our artisanal tradition they are bronze wire-drawn: the only way to achieve that outstanding taste and exclusive friability.
Wheat flour 60.0%, Sugar, Butter, Fresh pasteurized milk 7.0%, Honey 1.8%, Malt extract (malted wheat flour, barley and corn malt extract), Whole milk powder 0.4%, Dextrose, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Artificial flavor.
May contain: soy, spelt, rye, oat and mustard.
Nutrition Information | Nutrition Average Information
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categoria | No |
Nutrition Average Information
Per 100g | 1 biscotto 7,5 g | *AR % 1 biscotto | |
Energy | 1866 kJ 443 kcal |
140 kJ 33 kcal |
2% kcal |
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Fat of which saturates |
11,4g 7,4g |
0,9g 0,6g |
1% 3% |
Carbohydrate of which sugars |
76,2g 21,8g |
5,7g 1,6g |
2% 2% |
Fibre | 1,4g | 0,1g | ---- |
Protein | 8,1g | 0,6g | 1% |
Salt | 0,65g | 0,05g | 1% |
* Average requirements of an adult (8400kJ/2000kcal)