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  • Novellini Biscuits with buckwheat flour and wheat germ toasted 500g Novellini Biscuits with buckwheat flour and wheat germ toasted 500g
  • Novellini Biscuits with buckwheat flour and wheat germ toasted 500g Novellini Biscuits with buckwheat flour and wheat germ toasted 500g

Novellini Biscuits with buckwheat flour and wheat germ toasted 500g

Quick Overview

Wheat flour, Sugar, Fresh pasteurized milk 7.8%, Vegetable oil (high oleic sunflower oil), Buckwheat flour 4.0%, Toasted wheat germ flour 4.0%, Butter, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural flavor.
May contain: soy and mustard.

Details

Made using buckwheat flour and wheat germ toasted, these biscuits will remind you ancient flavors. They are bronze wire-drawn. A unique taste, with 40% fat less!

See other formats:
Novellini biscuits with buckweath flour and wheat germ toasted 250g
Novellini biscuits with buckweath flour and wheat germ toasted 1000g

 

Wheat flour, Sugar, Fresh pasteurized milk 7.8%, Vegetable oil (high oleic sunflower oil), Buckwheat flour 4.0%, Toasted wheat germ flour 4.0%, Butter, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Salt, Natural flavor.
May contain: soy and mustard.

Additional Information

Nutrition Information

Nutrition Average Information - The package contains approximately 33 biscuits

  Per 100g 1 Biscuit 7,5g AR* 1 biscuit
Energy 1849kJ
442kcal
138kJ
33kcal
2%
Fat
 of which saturates
10,9g
8,7g
0,8g
0,7g
1%
3%
Carbohydrate
 of which sugars
76,4g
20,9g
5,7g
1,6g
2%
 2%
Fibre 1,1g 0,1g  
Protein 9,0g 0,7g 1%
Salt 0,58g 0,04g 2%


* Average requirements of an adult (8400kJ/2000kcal)

categoria No

Nutrition Average Information - The package contains approximately 33 biscuits

  Per 100g 1 Biscuit 7,5g AR* 1 biscuit
Energy 1849kJ
442kcal
138kJ
33kcal
2%
Fat
 of which saturates
10,9g
8,7g
0,8g
0,7g
1%
3%
Carbohydrate
 of which sugars
76,4g
20,9g
5,7g
1,6g
2%
 2%
Fibre 1,1g 0,1g  
Protein 9,0g 0,7g 1%
Salt 0,58g 0,04g 2%


* Average requirements of an adult (8400kJ/2000kcal)

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