Wheat flour 65.0%, Sugar, Butter 9.5%,Honey 1.9%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Malt extract 0.6% (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch, Dextrose, Salt, Artificial flavor.
May contain: eggs, soy, spelt and mustard.
Keep in a dry and cool place.
PRODUCT OF ITALY
Nutrition Information | Nutrition Average Information
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categoria | No |
Nutrition Average Information
Per 100g | 1 biscotto 9 g | *AR% 1 biscotto | |
Energy | 1866kJ 443 kcal |
168kJ 40 kcal |
2% |
---|---|---|---|
Fat of which saturates |
12,0g 7,8g |
1,1g 0,7g |
2% 4% |
Carbohydrate of which sugars |
74,6g 19,0g |
6,7g 1,7g |
3% 2% |
Fibre | 1,4g | 0,1g | ----- |
Protein | 8,5g | 0,8g | 2% |
Salt | 0,5g | 0,05g | 1% |
* Average requirements of an adult (8400kJ/2000kcal)