Details
100% Italian wheat flour, together with the mixture of four varieties of ancient grains and flower nectar honey coming exclusively from our peninsula, give life to the Osvego with ancient grains, a biscuit with an authentic flavor and a unique scent.
Wheat flour 45.0%, ancient wheat grain flour 22.0% (Virgilio, Ardito, Miracolo, Fiorello), sugar, butter, vegetable oil (high oleic sunflower oil), honey 2.0%, yeast agents: ammonium bicarbonate - sodium bicarbonate, salt, artificial flavor.
May contain soy and eggs.
Keep in a dry and cool place.
PRODUCT OF ITALY
Additional Information
| Nutrition Information | Nutrition Average Information
|
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| categoria | No |
Nutrition Average Information
| Per 100g | 1 biscotto 9 g | *AR% 1 biscotto | |
| Energy | 1866kJ 443 kcal |
168kJ 40 kcal |
2% |
|---|---|---|---|
| Fat of which saturates |
13,1g 5,6g |
1,2g 0,5g |
2% 3% |
| Carbohydrate of which sugars |
70,3g 20,7g |
6,3g 1,9g |
3% 2% |
| Fibre | 3,7g | 0,3g | ----- |
| Protein | 9,2g | 0,8g | 2% |
| Salt | 0,6g | 0,06g | 1% |
* Average requirements of an adult (8400kJ/2000kcal)
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