Details
The typical Italian Christmas cake is Panettone: a soft dough filled with raisins and candied fruits, covered with an icing made with almonds and hazelnuts.
NATURALLY LEAVENED OVEN-BAKED CAKE WITH HAZELNUTS ICING 8%, DECORATED WITH ALMONDS 2%
INGREDIENTS: Wheat flour, Raisins 17%, Egg yolk, Candied orange peels 9% (orange peels, glucose-fructose syrup, sugar), Butter, Brown sugar, Natural yeast (wheat flour and water).
Emulsifiers: mono and di-glycerides of fatty acids E471 - Sunflower lecithin E322, Glucose-fructose syrup, Invert sugar syrup, Barley malt, Salt, Artificial flavors.
ICING 8% INGREDIENTS WITH HAZELNUTS: Sugar, Egg white, "Piedmont Hazelnut" 12% (corresponding to 1% of the product), Almonds 2%, Kernels, Rice flour.
May contain: soy.
Additional Information
| Nutrition Information | Nutrition Average Information
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| categoria | No |
Nutrition Average Information
| Per 100g | |
| Energy | 1491 kJ 355 kcal |
|---|---|
| Fat of which saturates |
13g 7,5g |
| Carbohydrate of which sugars |
51g 30g |
| Protein | 7,0g |
| Salt | 0,25g |
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